The Picky Eater: A Healthy Food Blog |
| Mushroom and Spinach Tartines with Roasted Garlic Spread Posted: 12 Jan 2012 11:23 PM PST
Mushroom and Spinach Tartines. Doesn’t that just sound like some kind of exotic treat you’d get in France? “Tartine” is actually a fancy bread with either a sweet or savory spread on top, often found in France. It sounds fancy, but it’s basically an open-faced sandwich. It also happens to be the name of one of my favorite bakeries in San Francisco. In the spirit of incorporating more whole grains into my diet, and my recent partnership with Sunbites, I decided to post this great recipe for a healthy take on the traditional Tartine. It seems like a bit of an odd pairing of ingredients, but I promise it tastes delicious. The secret is lots of garlic, and a great crusty bread. This dish was inspired by a recipe I found on VegetarianTimes.com. I made a few modifications, so my modified recipe is below. To all of my Sunbites readers, I hope you enjoy this recipe! Don’t be thrown off by the addition of tofu into the spread: it provides a great protein punch, and it doesn’t taste like tofu at all! This is the perfect recipe for a simple, weekend supper but it can also be used as an appetizer for parties. The Ingredients
The Directions Step 1: Roast the garlic. This is very easy to do: simply trim the tops of whole garlic bulbs to expose the cloves, set on a piece of foil, and drizzle with olive oil (about 1 tsp).
Step 1 (continued): Wrap the garlic tightly in foil, and bake 30 to 35 minutes at 400°F, or until garlic bulbs are soft. When it’s done, it looks like this:
Step 2: Place tofu and garlic in blender or food processor, season with salt and pepper, and blend until smooth.
Step 3: Heat oil in skillet over medium heat. Sauté mushroom and onion 3 to 5 minutes, or until softened.
Step 4: Stir in spinach, and sauté 2 minutes, or until wilted. Add 1 Tbs. Parmesan cheese to pan, and remove from heat. I also added salt and pepper to taste for more flavor.
Step 5: If you have any roasted garlic left over, spread one clove over each baguette half. Top with tofu-garlic spread, then with mushroom-spinach mixture, and sprinkle with remaining Parmesan cheese. Toast under broiler 1 to 2 minutes, or until cheese begins to brown. I also added a bit of salt and pepper on top (just a sprinkle) for extra flavor. Doesn’t that look delicious? If you’re eating this as a meal, I’d serve it with some light tomato soup to make it more of a well-rounded and filling dinner. As an appetizer, it can be served by itself. Either way, it is extremely healthy for you! It’s full of whole grains, fiber from the vegetables, and protein from the tofu and cheese. 1 tartine has ~300 calories, 14g protein and 12g fiber (which largely depends on the amount of fiber in your baguette). Dig in!
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| 25 Healthy Food Swaps For The New Year Posted: 12 Jan 2012 04:26 PM PST
It’s no secret that I am a Picky Eater. And as a Picky Eater, I am always on the lookout for healthy food alternatives. I never accept a meal or food product as is; I always ask myself if it’s healthy or if I can give it an increased nutritional punch by making a few substitutions. What do I mean by “healthy food alternatives”? These can be individual food products: using low fat cheese instead of full fat cheese in meals, or healthy recipes: like making mac n’cheese or pizza healthier & lower in calories. It also involves “sneaking” extra veggies into a dish, like in this vegetarian lasagna
It doesn’t look like it’s super healthy, but it is! In the spirit of getting healthy for the new year, I thought I would share 25 of my favorite Healthy Food Swaps. All of them are easy and take almost no effort: with just a little bit of mindfulness and the 25 swaps in this post, you’ll be on your way to eating healthy for the new year!
My Top 25 Healthy Food SWAPS SWAP #1: Bread: Always substitute whole wheat bread for regular white/sourdough/ciabatta/anything that’s not whole wheat or whole grain. BONUS – If you really want to go the extra mile, get sprouted grain bread like the kind by Ezekiel SWAP #2: Milk: Always use low fat (2% or 1%) or fat free milk instead of full fat (regular whole) milk SWAP #3: Cheese: Try to use low fat cheeses instead of full fat/regular cheese, or just use less of the full fat cheese (try for 3/4 or 1/2 the called amount) SWAP #4: Chips: Eat baked potato or tortilla chips instead of regular/fried. BONUS – make your own baked fries or sweet potato fries at home! SWAP #5: Cold Cereal: Buy whole wheat or whole grain cereal (like Kashi Heart to Heart) with at least 3-4g fiber per serving instead of … Lucky Charms, Cocoa Puffs, Cookie Crisp – you get the idea SWAP #6: Hot Cereal: Try steel cut oats or rolled oats instead of pre-sweetened/sugary instant oatmeal or cream of wheat (you can make your regular oatmeal flavorful on your own with cocoa powder, fruit, nuts, stevia, cinnamon, and honey) SWAP #7: Sides: Ask for carrot sticks, fresh fruit or a salad instead of fries when ordering out SWAP #8: Cream Cheese: Try Laughing Cow Cheese or low fat / whipped cream cheese instead of regular cream cheese SWAP #9: Burgers: Opt for veggie burgers or turkey burgers instead of regular full fat/beef burgers, and order them on a wheat bun or a lettuce wrap. SWAP #10: Mexican Food: Opt for refried vegetarian/low fat black beans instead of regular refried beans (which are often cooked in lard) SWAP #11: Sour Cream: Try 0% Greek Yogurt or fat free sour cream instead of regular SWAP #12: Condiments: Try ketchup & mustard instead of mayo/dressings/oil on your sandwiches SWAP #13: Condiments the Sequel: Try hummus as a spread in sandwiches instead of cream cheese, mayo, mixed creamy spreads, etc. SWAP #14: Sugar: Try honey, agave, raw cane sugar instead of refined white sugar. If you’re trying to cut calories, try Stevia instead of Equal or any sweetner with Aspartame SWAP #15: Soda: Try this easy swap: combine 1/4 cup 100% fruit juice with 3/4 cup sparkling naturally flavored water or just plain sparkling water. Tastes just like a soda without all of the chemicals! If you can’t find this and REALLY want a soda, diet soda once in a while is a low calorie swap. SWAP #16: Dressing: Try fat free salad dressings or a tiny bit (1-2 tsp) of olive oil/vinegar/salt/pepper instead of regular creamy salad dressing SWAP #17: Soup: Opt for broth based soups (made with a tomato base or vegetable stock) instead of cream based soups. I usually ask if there’s cream in a soup before ordering it at a restaurant. SWAP #18: Alcohol: Stick to 1 glass of red wine instead of hard alcohol/mixed drinks (1 glass of red has ~100 calories compared to 300-500 in one mixed drink) SWAP #19: Meat: Choose white meat (chicken, turkey, fish) instead of red meat (beef, lamb, pork) SWAP #20: Grains: Instead of white rice or regular couscous, try brown rice, whole wheat couscous or quinoa. SWAP #21: Smoothies: Use unsweetened soy milk (0g sugar) or low fat/fat free plain yogurt in smoothies instead of frozen yogurt or ice cream SWAP #22: Yogurt: Try plain 0% / non-fat Greek yogurt instead of sweetened Yoplait or other sweetened yogurts (1 container of sweetned Yoplait can have up to 200 calories, 1 container of Fage sweetened with stevia or honey will have only 90-100 calories and TONS more protein) SWAP #23: Potatoes: I will often make baked sweet potatoes or yams instead of regular russet potatoes for a higher fiber and antioxidant boost SWAP #24: Oil: Use olive or canola oil instead of other cooking oils (and I try to stick to a small amount, no more than 1-2 Tbsp in most recipes) SWAP #25: Chocolate: For me, it’s always dark chocolate instead of milk chocolate. I try to find chocolate that’s 70% cacao – the calories are the same as milk chocolate, but there’s a bit less sugar and you get the antioxidant boost with dark chocolate. Dark chocolate covered almonds are an even better alternative, since you get some of the protein and fiber from the almonds.
Aren’t those delicious dark chocolate almonds a great excuse to make a healthy swap? Remember, with just a little bit of creativity and mindfulness, you can come up with a lot of great, healthy substitutions that still give you all the flavor and deliciousness of foods you love. And the benefit is completely worth it: you get a much more nutritious meal that’s lower in calories and unhealthy ingredients! Happy swapping everyone! |
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