[New post] Homemade Kahlua

New post on The Healthy Beehive Homemade Kahlua by jane I have been making this kahlua at home for a while.  it is so easy, and so delicious! I love that you can flavor it however you want – I like to use vanilla vodka and vanilla flavored coffee, but you can use whatever you want!  Hazelnut would be really good … I'm thinking I might try that next! Homemade Kahlua Adapted from here Print this recipe! 3 cups strong brewed coffee 3 cups sugar (I like to use Stevia) 3 cups vodka Combine the coffee and sugar in a saucepan over medium heat.  Heat until the sugar dissolves – 5-10 minutes. Let cool, and place in a glass covered container.  Add the vodka. Store in the refrigerator. I like to keep it in this container with a dispenser which makes it easy-peasy to serve! My favorite way to drink this is with unsweetened vanilla almond milk.  Something about the creaminess of the almond milk with this tastes so good!  I usually do about 2 ounces of kahlua … .. And then add 6 ounces of milk – I love the swirls! Or how about a frozen mudslide – 2/3 cup kahlua with some ice cream, blended until smooth.  Yum! Cake vodka is on my list to try in kahlua as well…. jane | January 26, 2012 at 5:55 pm | Categories: Cocktails, Gluten Free, Recipes | URL: http://wp.me/p1Aalb-tb Comment    See all comments Unsubscribe or change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://thehealthybeehive.wordpress.com/2012/01/26/homemade-kahlua/ Thanks for flying with WordPress.com