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Monday, 26 March 2012

Quick and Easy Cheap and Healthy Menu Plan Monday: Inspired by my Bookmarks

Quick and Easy Cheap and Healthy Menu Plan Monday: Inspired by my Bookmarks

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Menu Plan Monday: Inspired by my Bookmarks

Posted: 25 Mar 2012 06:47 PM PDT

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menu plan monday

This month’s focus in “Eating Intentionally“* is on “Making Peace with Food“; or in my words, just enjoying it. Food is made for both our nourishment and enjoyment, and we often lose sight of that.

Are you enjoying your food? I’m still working on the aspect of recognizing and appreciating the healthy foods that I love, and not feeling “cheated” when I choose them over lesser things. Right now, I actually have almost no junk food in the house, making it pretty easy to gravitate towards the good stuff. And I do mean the good stuff. Apples, bananas, cantaloupe, cheese, yogurt, all the yumminess that’s good for me.

This week my recipes are inspired by my Bookmark folder, which has been neglected ever since Pinterest appeared over the horizon. I really have some great recipes there, though, and don’t want to forget them. Probably I should just add them to my Pinterest  boards!

Breakfasts

Lunches

  • Leftovers
  • Freezer Stash of Non-Allergenic Foods (for Certain Little Someone)
  • Vegan Bean Burgers

Dinners

Snacks

  • Nuts, Raisins, Cranberries
  • Popcorn
  • Mudballs

In My Kitchen Today

*My concept of “Eating Intentionally”, and the 10 principles we are working through this year, come from the book “Intuitive Eating” by Evelyn Tribole and Elyse Resch. I highly recommend it – I don’t agree with everything in it, but it is a great read for anybody who has ever been on a diet and/or is considering going on a diet. 
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