get paid 3% daily up to 150% for 50 days. no sponsoring requirements. earn upto $10,000 /position get paid 3% daily up to 150% for 50 days. no sponsoring requirements. earn upto $10,000 /position get paid 3% daily up to 150% for 50 days. no sponsoring requirements. earn upto $10,000 /position

Monday, 19 December 2011

Mom on the Run

Mom on the Run

Recipe Creation: Bacon Wrapped Stuffed Chicken Tenders

Posted: 18 Dec 2011 06:45 PM PST

Where have I been? Preparing for the holidays and getting my girls ready for their Uncle's wedding.

DSC02044

The wedding crept up on us and I of course did not manage my time well. It all worked out at the end but it has been a whirlwind of a weekend.

The night before the wedding I whipped up a yummy dish that was awarded a "lick the plate clean award" by my husband. This is an award that does not get awarded very easily and I was surprised that this simple creation would be an eligible recipient. Here is the recipe in all its simplicity. (I was so rushed I just realized I only snapped this photo)

Bacon Wrapped Stuffed Chicken Tenders

DSC02040

By: Mom on the Run

Ingredients:

2 lbs of Chicken Tenders (or any cut of chicken you have on hand)

1 pound of bacon

3 pears cut into slices

Cheddar Cheese cut into cubes (Eliminate if Dairy Free)

Cajun seasoning (Tony Cachere s Cajun seasoning or a Cajun seasoning of your choice)

Directions:

Sprinkle Cajun Seasoning generously on both sides of chicken.

Place 1 slice of pear and 1 cube of cheese in the center of a piece chicken. Roll chicken up.

Wrap a slice of bacon around each chicken tender.

Baked chicken covered in 9×12 glass baking dish at 350 degrees for 25-30 minutes or until chicken is cooked through. Uncover and place dish under broiler for another minute to allow for the bacon to crisp, about 1 minute.

Serve hot over rice and veggies.

As easy as 1,2,3. Here's to another busy week! How are you surviving this holiday season?

name
at 01:08

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)