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Friday, 10 August 2012

Mom on the Run

Mom on the Run

Simple Chorizo Stuffed Summer Squash

Posted: 09 Aug 2012 06:21 AM PDT

Woooo-eeeee! It is a hot one out there. We have decided to take the family to the beach today Smile , so it's a short and simple post for you on this Steamy Thursday.

Chorizo Stuffed Summer Squash

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By: Mom on the Run

Ingredients

  • 3 Yellow Squash, halved
  • 2 cups of cooked brown rice
  • 1/2 pound of ground chorizo removed from casing
  • salt and pepper
  • 1/2 cup of shredded cheddar cheese

Instructions:

Preheat oven to 350 degrees.

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To prepare the squash cut each whole squash in half. Scoop seeds and insides out of each squash to make a boat. Sprinkle each half with salt and pepper. Bake squash in 12×9 casserole for 10 minutes or until squash boats become soft and tender to touch.

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While squash is baking, begin browning chorizo. Caution: If you have never worked with chorizo be warned it cooks out a lot of fat. Be prepared to drain pan frequently.

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When chorizo is browned add rice. I always have leftover brown rice from a Chinese Food take out. I decided to use that rice to add to my browned chorizo. The chorizo I used had so much flavor already in the meat that I did not need to add spices.

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Scoop meat/rice mixture into each squash boat. Sprinkle with cheese and bake for 10 minutes or until cheese is melted. Simple and easy. A Mom on the Run Special……Enjoy!

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at 01:22

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