get paid 3% daily up to 150% for 50 days. no sponsoring requirements. earn upto $10,000 /position get paid 3% daily up to 150% for 50 days. no sponsoring requirements. earn upto $10,000 /position get paid 3% daily up to 150% for 50 days. no sponsoring requirements. earn upto $10,000 /position

Friday 10 August 2012

Mom on the Run

Mom on the Run

Simple Chorizo Stuffed Summer Squash

Posted: 09 Aug 2012 06:21 AM PDT

Woooo-eeeee! It is a hot one out there. We have decided to take the family to the beach today Smile , so it's a short and simple post for you on this Steamy Thursday.

Chorizo Stuffed Summer Squash

DSC02586

By: Mom on the Run

Ingredients

  • 3 Yellow Squash, halved
  • 2 cups of cooked brown rice
  • 1/2 pound of ground chorizo removed from casing
  • salt and pepper
  • 1/2 cup of shredded cheddar cheese

Instructions:

Preheat oven to 350 degrees.

DSC02566

To prepare the squash cut each whole squash in half. Scoop seeds and insides out of each squash to make a boat. Sprinkle each half with salt and pepper. Bake squash in 12×9 casserole for 10 minutes or until squash boats become soft and tender to touch.

DSC02560

While squash is baking, begin browning chorizo. Caution: If you have never worked with chorizo be warned it cooks out a lot of fat. Be prepared to drain pan frequently.

DSC02568DSC02576

When chorizo is browned add rice. I always have leftover brown rice from a Chinese Food take out. I decided to use that rice to add to my browned chorizo. The chorizo I used had so much flavor already in the meat that I did not need to add spices.

DSC02582

Scoop meat/rice mixture into each squash boat. Sprinkle with cheese and bake for 10 minutes or until cheese is melted. Simple and easy. A Mom on the Run Special……Enjoy!

4c3050b6_thumb1_thumb_thumb
at 01:22

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)