Quick and Easy Cheap and Healthy 5 Days Series: Tried and Tested Whole Wheat Recipes |  |
| 5 Days Series: Tried and Tested Whole Wheat Recipes Posted: 07 Jun 2012 07:09 PM PDT
Welcome back to 5 Days with Whole Wheat Flour! If you’ve missed any of the posts in the series, here they are:
I’m going to close out the series by leaving you with a list of tried-and-true recipes that utilize whole wheat flour. Some of them consist entirely of 100% whole wheat, some only partial. Some are from my blog, many are from blogs I read and love. But they all have one thing in common: they are tested recipes that work. Most of them I have made myself on more than one occasion; the others come from trusted sources that have found them to be reliable. Keep this list handy, because you will need it! At the end of the post, I’ve included a link-up so you can add your own favorite whole wheat recipes! Add as many as you like, just make sure they’re recipes you can recommend to anyone. And share with your friends – the more recipes we have, the more comprehensive the resource. BreadsMashed Potato Crescent Rolls - This is a family favorite recipe that I adapted for the bread machine. Honey Whole Wheat English Muffins – This one also utilizes the bread machine. Artisan Bread in 5 Minutes a Day (one of my variations) - I make the master recipe differently almost every time. This is a very successful version. Flatbread Sandwich Thins – A creative twist on the artisan bread in 5 minutes a day recipe. Anyone Can Make it Homemade Bread – Make it with half whole wheat flour for a delicious and healthy homemade bread! Whole Wheat Sourdough Starter – As soon as I get my nerve up, I’m going to attempt this. Quick BreadsUgly Savory Pumpkin Muffins - You’ve had pumpkin muffins before, I’m sure. But have you had savory pumpkin muffins? Better than Red Lobster Garlic Cheese Biscuits – I admit I love those biscuits at Red Lobster. These take care of the craving and are a lot healthier! Pumpkin Bread – I’m ready for pumpkin season now; are you? Whole Wheat Sourdough Biscuits – Recipes like these make me want to give sourdough another go. Very-Little-Bother Bread – My friend Steph’s favorite bread recipe Great Harvest Honey Whole Wheat Bread Copycat – This one is on my list to try. I love Great Harvest! BreakfastIndividual Oven Pancakes – I had to play around with it a little bit to get this just right when using whole wheat flour. Grandma’s Biscuits with an Autumn Twist - The twist? Pumpkin! Pumpkin Donut Holes – These are awesome. We gobble them up around here. Healthier Blueberry Muffins – Every cook needs a blueberry muffin recipe in their repertoire. Whole Wheat Waffles - Yes, even waffles can be healthy! Er. Dessert1-2-3 Fruit Crisp – Fruit crisp is the perfect vehicle for whole grains! Sugar and Spice Cupcakes – Based on the wacky cake recipe, these are flavored with spices like ginger, cloves, and cardamom. This is awesomeness. Gingersnaps – Whole wheat flour in the yummiest little package ever! Oatmeal Jumbles – Cookies, actually. Pumpkin Chocolate Chip Blondies – You haven’t really lived until you’ve eaten a few of these. Ginger Peach Shortcakes – You’re going to want to keep this one handy. Peach season is coming soon! Strawberry Summer Cake – Make it before strawberry season is over! Main DishCream of Chicken Soup – Yes, you can use whole wheat flour as a thickener! Creamy Chicken and Rice Soup – I’ve made this one, and it’s delicious. Savory Oven Pancake – The Dutch Pancake gone savory. Slow Cooker Chicken & Whole Wheat Garlic Dumplings – I shouldn’t type such things when I’m hungry. Perfectly Frugal Pizza Crust – Everybody needs a good pizza crust recipe. What’s your favorite whole wheat recipe?
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