It's well known that drinking red wine in moderation can have some health benefits, mainly thanks to a compound called resveratrol. Now, scientists have discovered how.

Resveratrol is an antioxidant found in a number of plants, including grape skins, raspberries, mulberries and peanuts. Its job in nature is to fight fungus during the rainy season, and it is especially prevalent in grapes used in making red wine. Read more of this post