Quick and Easy Cheap and Healthy Healthy 2Day Wednesday No. 51 |
Posted: 01 May 2012 07:08 PM PDT Welcome back to Healthy 2day Wednesdays! Rachel of Day 2 Day Joys and I are so excited to be joining you again. Link up to any of our blogs with your favorite healthy post! Top three this week:
Did you know you could pop quinoa? I didn’t! I actually tried it out this week, and it was so much fun! I put it in my homemade granola. Thanks, Healthy Family Cookin’! I’ve wanted to build my own natural remedy collection for a while now, but have been stumped by the cost. Feminine Adventures shares an easy way to build your natural remedy cabinet without breaking the bank!
Don’t you love the luscious pale yellow of this lemon vinaigrette? Brought to us by My Life Through Food.
If you’re not participating today, I hope you’ll come back & join in next week! Let's have a little chat! Please take my survey and tell me what you love to read about and what you'd like to see on my blog. I can't wait to read your thoughts and suggestions! |
Posted: 01 May 2012 04:00 AM PDT
True story: the first really bad argument my DH and I ever had was actually before we were married, and involved a quite heated discussion over the merits of… get this… whole wheat versus white bread. Yup. You can guess who was on which side. Our second really bad argument was over the music we wanted at our wedding. Actually, to be specific, it was about the music for the prelude in our wedding – you know, the part of the wedding where neither one of us would be present and therefore would not even hear the music being played? Yeah. We had some silly arguments. The second one I let him win because, I guess, common sense (and true love, of course) prevailed. After all, what was the point of arguing about music that we wouldn’t even hear? But the first argument continued to drag on intermittently over our brief engagement (I’m serious!) until we finally reached a compromise: I would learn how to make a good white bread from scratch. I figured that was better than buying the nasty store-bought fluff that passes as bread these days. That particular argument, though, was only the harbinger of things to come. Around the same time, I read “The Maker’s Diet” by Jordan Rubin, and I realized that everything I thought I knew about healthy food was all wrong. Or at least only partially right. Already having a distinct bent toward all things natural and healthy, this book only intensified my desire to feed my family nourishing foods. On top of which, the author, Jordan Rubin, said that he cured his colitis by eating a diet such as the one he recommends. Since my husband happens to have colitis, I threw all my efforts into over-hauling our diet so that maybe – just maybe – he could be cured of his colitis, too. Um. Well. That didn’t work out quite so well as I thought it would. It turns out that my husband was quite pleased with his diet the way it was and had absolutely no desire to change it, even if it would, on the off chance, improve or eliminate his colitis. By this time fully entrenched in the whole foods movement, I set out to change his mind, by sheer force if necessary. I tried my hand at wheedling. At nagging. At expounding on the benefits of whole grains and cultured dairy. At surreptitiously sneaking healthy foods into his diet. At guilt and even occasional manipulation. None of it worked. Surprisingly, it only made him mad. I couldn’t believe it! Why was he mad at me? I was only trying to help, after all! In my mind, he should have fallen gratefully at my feet, thankful that his wife cared enough about him to serve him only the healthiest and very best food. It took me longer than I care to admit, but finally I came to the realization that I could not – and should not – try to change my husband. Our relationship became a lot more peaceful when I stopped trying so hard to turn him into what I thought he should be, and simply accepted him the way he was (junk-food-loving fiend that he is!). Let me say that again:
Simply put: food is not worth arguing about with the people I love. The preservation of the relationships I treasure is of more importance to me than the food I – or anyone else – eats. In practical terms, this means:
My DH and I have both grown since those early days of our marriage. I backed off on forcing him to change, and instead began to introduce small changes to our diet as he was receptive to them. He, in turn, relaxed and became more and more willing to try new and healthier foods. We’ve been married 6 years now, and our diet at home is at least 80% whole foods, and both of us are happy. He still gets to eat things like hot dogs and marshmallows sometimes, and I’ve completely given up on trying to get him to eat homemade yogurt, so he still eats sugar-laden store-bought stuff. But he’s also learned to enjoy healthier foods, too, like whole grain pasta… and even whole wheat bread! Yes, that argument has finally been put to rest. And I’m happy to report that at his last check-up, his colon was completely free of inflammation! I can’t claim the credit for that; God is the one Who heals – or not – as He chooses. I also can’t forget that the condition could flare up any time, regardless of what he eats. But for now, we are both grateful that God created so many healthy and nourishing foods that are also delicious and enjoyable to eat! Does your significant other balk at healthy food? How do you handle it?
Linking up at: Let's have a little chat! Please take my survey and tell me what you love to read about and what you'd like to see on my blog. I can't wait to read your thoughts and suggestions! |
You are subscribed to email updates from Quick and Easy Cheap and Healthy To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
Google Inc., 20 West Kinzie, Chicago IL USA 60610 |
No comments:
Post a Comment